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Showing 1–20 of
51 results
Zulviki Alinti, Semuel M. Timbowo, Feny Mentang
Journal article
Smoking fish with smoke liquid is a method of processing or preserving fish by utilizing a combination of drying treatment with oven and providing natural chemical compounds of liquid smoke. Vacuum pa...
Alindra Podungge, Lena Jeane Damongilala, Hanny Mewengkang
The purpose of this study was to determine the antioxidant activity of seaweed Eucheuma spinosum through phytochemical and DPPH test (1,1-diphenyl-2-picrylhidrazyl). This study utilized 2 solvents i.e...
Chintia S. F. Bawole, Feny Mentang, Henny Adeleida Dien
Smoked Garp fish and smoke Skipjack a typical processed product in North Sulawesi. Roa smoke and smoke Skipjack can be further processed into abon Roa and Skipjack pampis, abon fish are foods processe...
Mafrian Kris Maraja, Netty Salindeho, Jenki Pongoh
Imotilization of fish is one way of handling techniques by using low temperature (cooling). Cooling (cold chain) is applied to transport live fish so that the weight of the load during transportation ...
Farnis Saliada, Hens Onibala, Nurmeilita Taher
This research intended to study the effect of washing period of skipjack (Katsuwonus pelamis L) meat with cold water to the chemical and physical properties of surimi. The functional properties of sur...
Steven Tumonda, Hanny Mewengkang, Semuel Marthen Timbowo
Ikan cakalang (Katsuwonus pelamis L) mempunyai nilai ekonomis tinggi, baik sebagai komoditi ekspor maupun konsumsi lokal. Di Indonesia khususnya perairan Sulawesi utara produksi ikan cakalang termasu...
Yisia Katiandagho, Siegfried Berhimpon, Albert Royke Reo
Dried smoked skipjack or better known as Katsuo-bushi is a popular type of smoked fish in Japan. It has a distinctive flavor and widely used in traditional Japanese cuisine. The weakness of commercial...
Sopina Erjanan, Verly Dotulong, Roike Montolalu
The study aim to determine the quality and gel strength of carrageenan produced by red algae Kappaphycus alvarezii. The carrageenan was produced using various concentration, cooking time and water rat...
Abdala Bulele, Jenki Pongoh, Albert Reo
The purpose of this study was to determine consumer acceptance of smoked skipjack (Katsuwonus pelamis L) pre-treated in a solution of mangosteen peel with a concentration of 3%, 4% and 5%, in various ...
Neil Steward Lala, Jenki Pongoh, Nurmeilita Taher
The purpose of this research is to determine the quality of the smoked mackerel tuna (Euthynnus affinis) processed with liquid smoke from nutmeg shell at various concentration (6, 8 or 10%) by drying ...
Febri Triani Singkuku, Hens Onibala, Agnes Triasih Agustin
Protein of fish can be divided into 3 main groups i.e. myofibril protein which exist mostly in meat, sarcoplasmic protein present in the blood and stroma protein which can be found in the skin and fis...
Evan Ch Kumesan, Engel V. Pandey, Helen Jenny Lohoo
Rumput laut sebagai salah satu komoditas ekspor merupakan sumber devisa bagi Negara dan budidayanya merupakan sumber pendapatan nelayan, dapat menyerap tenaga kerja, serta mampu memanfaatkan lahan per...
Septian Gedoan Bentalen, Hens Onibala, Netty Salindeho
The purpose of this study was to determine the quality of smoked skipjack (Katsuwonus pelamis L) smoke pre-treated in a solution of mangosteen peel with a concentration of 3, 4 and 5%, with various so...
Susanti Musa, Grace Sanger, Henny Adeleida Dien
This study was conducted to determine the proximate composition, bioactive compound and total plate count (TPC) in Gracilaria edulis seaweed. This research used descriptive explorative method. The res...
Puji Lestari Lantah, Lita A. D. Y. Montolalu, Albert Royke Reo
The objective of the study was to determine the phytochemical content and antioxidant activity of Kappaphycus alvarezii seaweed extracted with methanol solvent. The extract was obtained by maceration ...
Thobias Tamaheang, Daisy Monica Makapedua, Siegfried Berhimpon
Red seaweed (Kappaphycus alvarezii) is one type of algae that produced carrageenan. Carrageenan can be used as a stabilizer, thickening agent, gelling agent, emulsifier, coagulant agents, colloid prot...
Emeliza Kondangduata Pulu, Henny Adeleida Dien, Josefa Kaparang
The problems in dried bonito flakes industry nowadays is the high contents of Polycyclic Aromatic Hydrocarbons (PAH) which is can act as carcinogenic agent. The aim of this study was to observe and de...
Agatha I. N. Landangkasiang, Nurmeilita Taher, Josefa Kaparang
Skipjack tuna “fufu” is a typical North Sulawesi smoked fish. This product is very popular and caught the interest by local residents and domestic tourists. Up until now, there is no uniform quality o...
Desta Ekasari, I. Ketut Suwetja, Lita Ady Montolalu
The skipjack tuna (Katsuwonus pelamis-L) or the locally known as Cakalang and the mackerel tuna (Euthynnus affinis) or tongkol as it known locally are the types of fishes that have high economic value...
Zulkifli Paputungan, Djuhria Wonggo, Bertie Kaseger
Sonneratia alba is one of the most common mangrove plants found in coastal countries in Asia an including Indonesia, Malaysia Philippines, India, and China. The fruit of this plant is widely used as a...