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Showing 1–20 of
4,230 results
Agung Budi Santoso
Journal article
Clove is one of the commodities that continually contributes to both income national and local levels, as export commodities or fulfills domestic demand. Clove developed at moluccas first in Indonesia...
M. Yasin Hg, A. Haris Talanca, M. Jana Mejaya
Antioxidant maize contains beta carotene in the endosperm that is beneficial for health, such as can prevent early blindness (blindness / cataract), hair loss, strengthen body tissues, and prevent mal...
Heny Herawati
Hydrocolloids are polymer components derived from vegetables, animals, or microbes that generally have the ability to absorb and bind water. There are various types of potential hydrocolloids that can...
Siti Dewi Indrasari, Kristamtini Kristamtini
Rice is the staple food of most people in Indonesia and some countries in Asia. As the main food, rice is known to have inadequate micro nutrition so that it is potential to cause malnutrition for con...
Sobrizal Sobrizal, Carkum Carkum, Wijaya M. Indriatama, Aryanti Aryanti, Ita Dwimahyani
In the middle of 1980s, rice self-sufficiency in Indonesia has been achieved, but the growth of rice production slowed down since the 1990s. Narrow genetic variability of released rice varieties contr...
Slamet Bambang Priyanto, Muhammad Azrai, Muhammad Syakir
The success of selection in plant breeding program is determined by genetic variabiliities, heritability values and the correlation between agronomic characters and yield. The study aims to determine ...
Setyono Setyono, Agus Mohamad Soleh, Nur Rochman
So far, regression analysis is used to model the mean of response variable as a function of some independent variables, using the least squares (LS) method. In general, the LS method is able to descri...
Anky Zannati, Utut Widyastuti, Satya Nugroho
High salinity is one of the major abiotic stresses affecting rice production. Previously, we have identified transposonDs insertional mutant rice lines cv Nipponbare showing improved tolerant under sa...
Yusi Nurmalita Andarini, Sutoro Sutoro
Produktivitas jagung ditentukan oleh kualitas lingkungan tumbuh dan varietas yang ditanam. Informasi variasi genetik tanaman jagung perlu diketahui sebagai dasar pertimbangan dalam penyusunan strategi...
Higa Afza, Yusi Nurmalita Andarini, Lina Herlina
The utilization of local upland rice germplasm as genetic resources for important and potentially traits can be implemented if their characteristics have been known. Plant growth characters such as pl...
Ira Mulyawanti, Slamet Budijanto, Sedarnawati Yasni
Purple sweet potato is rich in anthocyanin giving a potential application in food product development. However, anthocyanin is relatively unstable and easily degraded during processing and storage. U...
I. Made Tasma, N. P. Mega Gena Yani, Rosliana Purwaningdyah, Dani Satyawan, Kristianto Nugroho
Genetic diversity analysis using molecular markers is an important step for selecting appropriate parents in a soybean breeding program. The aims of this study were to (1) analyze genetic diversity of...
Joko Prasetiyono, Nurul Hidayatun, Tasliah Tasliah
Indonesia is rich in rice genetic resources, however, only a small number has been used in variety improvement programs. This study aimed to determine the genetic diversity of Indonesian rice varietie...
Markus Anda, Erna Suryani, Widaningrum Widaningrum, Dedi Nursyamsi
Indonesia produces normal and “honey taste sweet potatoes” (HTSP), but soil properties and climate factors that govern the unique honey taste and its sugar content have not yet comprehensively evaluat...
Meynarti Sari Dewi Ibrahim, Rr Sri Hartati, Reflinur Reflinur, Sudarsono Sudarsono
The secondary somatic embryogenesis of coffee plant can be used to propagate superior varieties, plant resulted from genetic transformation and mutation. Present study aimed to obtain the best media c...
Wiwin Setiawati, Agus Muharam, Agus Susanto, Evita Boes, Abdi Hudayya
Chili pepper cultivation reliance on synthetic-chemical fertilizers and pesticides is having serious impacts on health and the environment. Low external input technology (LEIT) was one of technology w...
Laksminiwati Prabaningrum, Tonny Koestoni Moekasan, Rini Murtiningsih
Lecanicillium lecanii is one of entomopathogenic fungus that effective against thrips. The use of the fungus in potato cultivation may increase control threshold of thrips in order to hold environmen...
Dewi Pramanik, Herni Shintiavira, Budi Winarto
Phalaenopsis orchids have a high commercial value, because of its beauty and it can be enjoyed throughout the year. This condition gives the impact on the increasing demand of the seeds. One of the wa...
Witono Adiyoga, Rofik Sinung Basuki
Vegetable farmers' perception of climate change impacts in South Sulawesi. Even though there are still uncertainties regarding when, how, and where the climate change will have a negative impact on ag...
Nur Kholilatul Izzah, Nfn Reflinur
Cabbage (Brassica oleracea var. capitata) is one of vegetable that has high economic value. The availability of high-yielding varieties that are resistant to some diseases, particularly black rot and ...