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Cox\u002D1 Gene\u002DBased Identification and Molecular Phylo\u002Dgenetics of Horseflies Image
Journal article

Cox-1 Gene-Based Identification and Molecular Phylo-genetics of Horseflies

Traditional Indian Methods to Preserve Food Image
Journal article

Traditional Indian Methods to Preserve Food

Impact of Hydrogel Application and Foliar Agrochemical sprays on growth and yield of Indian Mustard (Brassica juncea L.) Image
Journal article

Impact of Hydrogel Application and Foliar Agrochemical sprays on growth and yield of Indian Mustard (Brassica juncea L.)

Traditional Indian Methods to Preserve Food Image
Traditional Indian Methods to Preserve Food Image
Journal article

Traditional Indian Methods to Preserve Food

Impact of Hydrogel Application and Foliar Agrochemical sprays on growth and yield of Indian Mustard (Brassica juncea L.) Image
Impact of Hydrogel Application and Foliar Agrochemical sprays on growth and yield of Indian Mustard (Brassica juncea L.) Image
Journal article

Impact of Hydrogel Application and Foliar Agrochemical sprays on growth and yield of Indian Mustard (Brassica juncea L.)

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Tulsi (Ocimum sanctum), excellent source of phytochemicals Image
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Tulsi (Ocimum sanctum), excellent source of phytochemicals

Ocimum sanctum also known as Tulsi or Holybasil is an aromatic plant and it belongs to the family Lamiaceae. It is widely used as medicine to cure various ailments. The objective of the study was to analyse different phytochemical components of tulsi leaf. The dried powder of Tulsi (50g) was placed in the thimble of Soxhlet apparatus and the experiment was done separately for methanol, ethanol and distilled water. The percentage yield was 8%w/w,7%w/w, and 5%w/w respectively. The study reveals that various secondary metabolites such as carbohydrate, tannin, flavonoids, saponins, glycoside, terpenoid, fatty acids and phenol are present in tulsi leaf extract. From the quantitative analysis it was found that high amount of phenols are present in Tulsi leaf ranging from 1.6 to 7.6 percentages. Consequently the amount of alkaloid and flavonoids ranged from 0.91 to 1.28 and 1.56 to 2.24 percentages respectively. From the GC-MS analysis of methanolic extract three compounds were identified as major constituents viz., Eugenol , Benzene, 1, 2-dimethoxy- 4- (2- propenyl), α - Farnesene and Cyclohexane, 1, 2, 4- triethenyl. Thesephyto-chemicals are known to possess antiseptic, analgesic, anti-inflammatory, antimicrobial, antistress, immunomodulatory, hypoglycemic, hypotensive and antioxidant properties. Hence it is more beneficial to use tulsi asan herbal medicine as compare to chemically synthesized drug.
Detection of Kids milk Quality using Methylene Blue Reduction test Image
Journal article

Detection of Kids milk Quality using Methylene Blue Reduction test

Back ground and Objectives: Milk is a highly nutritious food that serves as an excellent growth medium for a wide range of microorganisms. Rapid, simple and inexpensive microbiological quality determination methods including Methylene Blue Reduction (MBRT) test could be commonly used as a quick method to assess the microbiological quality of raw and pasteurized milk. The aim of study is to determine quality of kids milk using Methylene Blue Dye Reduction Test Methods: A total of 37 samples comprising of kids milk collected at different levels of collection and processed. Accordingly 12 different milk samples from hypermarket, 8 different milk samples from unlicensed hawker (retail market), 11 different samples with additives from hyper market samples and 6 different samples with high price. Samples were collected. One ml of the Methylene Blue Thiocyanate solution added into a test tube then 10 ml of milk poured into test tube. Tubes incubated at 37 oC Results: Results showed that all types of milk that purchased from super market, local market and high price milk types shown no change of methylene Blue color appear on the base of time, that indicate very good quality of the milk. On the base of milk types with additive materials only one milk showed change in colour but after confirm test the colour remained blue and not changed. Conclusion: Methylene blue reduction test is rapid economic method that can be used for detection of milk quality. Approximately all the kids of milks that is purchased in our market and local markets showed sterility and the source contamination if take place may be by storage condition and transvers vehicle.
Effect of Seed Priming on Seed Germination and Vigour in Fresh and Aged Seeds of Cucumber. Image
Effect of Seed Priming on Seed Germination and Vigour in Fresh and Aged Seeds of Cucumber. Image
Journal article

Effect of Seed Priming on Seed Germination and Vigour in Fresh and Aged Seeds of Cucumber.

Technologies for Oil Extraction: A Review Image
Technologies for Oil Extraction: A Review Image
Journal article

Technologies for Oil Extraction: A Review

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Comparative Studies on the Butterfly Diversity and Species Richness in Selected Agricultural Fields in Tamil Nadu Image
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Comparative Studies on the Butterfly Diversity and Species Richness in Selected Agricultural Fields in Tamil Nadu

Butterflies are valued components of grassland ecosystems both for their aesthetic nature and they provide as pollinators of the ecosystem services. Loss and fragmentation of native habitats, along with other disturbances associated with intensive agriculture can have dramatic effects on butterfly communities. The close link between butterflies and their natural environment make them good candidates for use as ecological indicators. Hence an attempt has been made to study the diversity and pollination tendencies of butterflies between organic crop fields and pesticide sprayed crop fields. The research was set out to establish whether organic and conventional farming systems support different levels of pest and non-pest butterflies. In the present study maximum insect abundance and total number of individuals were recorded in organic fields. The study also proved that organic farming practices can help in the population build-up of natural enemies and pollinators. However there was remarkable difference in Shannon index and Simpson index of diversity between organic and chemical fields. Phytophagous insect populations were very low in number in organic farms. Hence organic farming practices may encourage natural enemies' diversity and may not be favourable for pests.
Local uses of kapok (Ceiba pentandra Gaertn.) Tree from the Northern Part of Cameroon Image
Journal article

Local uses of kapok (Ceiba pentandra Gaertn.) Tree from the Northern Part of Cameroon

Kinetic Modelling of Vitamin C Degradation in Selected Fruits under Market Storage Conditions Image
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Kinetic Modelling of Vitamin C Degradation in Selected Fruits under Market Storage Conditions

Physico\u002DChemical and Microbial Analysis of Drinking Water of Four Springs of Danyore Gilgit Baltistan Pakistan Image
Journal article

Physico-Chemical and Microbial Analysis of Drinking Water of Four Springs of Danyore Gilgit Baltistan Pakistan

Local uses of kapok (Ceiba pentandra Gaertn.) Tree from the Northern Part of Cameroon Image
Local uses of kapok (Ceiba pentandra Gaertn.) Tree from the Northern Part of Cameroon Image
Journal article

Local uses of kapok (Ceiba pentandra Gaertn.) Tree from the Northern Part of Cameroon

Kinetic Modelling of Vitamin C Degradation in Selected Fruits under Market Storage Conditions Image
Kinetic Modelling of Vitamin C Degradation in Selected Fruits under Market Storage Conditions Image
Journal article

Kinetic Modelling of Vitamin C Degradation in Selected Fruits under Market Storage Conditions

Physico\u002DChemical and Microbial Analysis of Drinking Water of Four Springs of Danyore Gilgit Baltistan Pakistan Image
Physico\u002DChemical and Microbial Analysis of Drinking Water of Four Springs of Danyore Gilgit Baltistan Pakistan Image
Journal article

Physico-Chemical and Microbial Analysis of Drinking Water of Four Springs of Danyore Gilgit Baltistan Pakistan

Journal article

The Effect of Gamma Cobalt-60 Ray Irradiation on Cultivar Growth in Taro White (Xhanthosoma Sagittifolium L.)

The Effect of Gamma Cobalt\u002D60 Ray Irradiation on Cultivar Growth in Taro White (Xhanthosoma Sagittifolium L.) Image
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Artificial Insemination and Embryo Transfer: Emerging Technologies in the Livestock Industry

Artificial Insemination and Embryo Transfer: Emerging Technologies in the Livestock Industry Image
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Diabetes Mellitus Type 2: A New Sour-Milk Product for Prevention and Treatment

Diabetes Mellitus Type 2: A New Sour\u002DMilk Product for Prevention and Treatment Image
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