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Pengaruh Suhu Pengukusan Terhadap Sifat Fisika Kimia Tepung Ikan Rucah Image
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Pengaruh Suhu Pengukusan Terhadap Sifat Fisika Kimia Tepung Ikan Rucah

This research was aimed to determine the best steamed temperature and to determine the steamed effect on phsycochemical of trash fish. The research was conducted on June-July 2014 in fishery processing laboratory and fishery chemical laboratory Faculty of Fisheries and Marine Science Riau University, and this research was conducted also in food laboratory Bogor Agriculture Institute. Trash fish was obtained from Tanjung Beringin Village, Rampah - North Sumatera. The metode used in this research was completely randomized design (CRD) with 3 treatments of steamed temperature S1 (100 ºC), S2 (90 ºC) and S3 (80 ºC).The results showed that the treatment S3 (80 ºC) of steamed temperature was the best treatment with absorption 126.67, white degree 33.67, pH 6.41 and yield 16.90. Chemical characteristic for ash content 17.72 %, water content 7.51%, protein content 50.95%, fat content 7.70 % and crude fiber 4.22%.
Komposisi Jenis dan Kelimpahan Fitoplankton Perairan Laut Riau Image
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Komposisi Jenis dan Kelimpahan Fitoplankton Perairan Laut Riau

This research was conducted in April 2013 and was located at Riau marine waters. Samples were analyzed in the Biology Laboratory of Marine Science Department of Fisheries and Marine Science Faculty of Riau University. The aim of this study was to observe the phytoplankton communities. This research used survey method. The study found 31 species of phytoplankton, these were 19 species from Bacillariophyceae, 9 species from Dinophyceae, 2 species from Chlorophyceae and 1 species from Cyanophyceae. Phytoplankton was dominated by group of Bacillariophyceae (Diatoms) 61%. The other groups comprising of Dinophyceae 29%, Chlorophyceae (7%), and Cyanophyceae 3%. Phytoplankton abundance varied from 87-593 ind/L, the higest value in station 9 Zone III and the lowest value in station 11 zone III. Whereas the highest value of zone abundance was zone II 443 ind/L and the lowest was zone I 253 ind/L. Phytoplankton community was dominated by the group of diatoms, such as Nitzschia sigma, Thallasiothrix longissima, and Thallasiothrix delicatula.
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Using of Bacteria Heterotrophic as an Anti\u002DBacterial Againts Pathogenic Bacteria Isolated From Sea Water in Dumai City , Riau Province Image
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Using of Bacteria Heterotrophic as an Anti-Bacterial Againts Pathogenic Bacteria Isolated From Sea Water in Dumai City , Riau Province

Heterotrophic bacteria have a role as decomposer of organic compounds (mineralization) and inorganic nitrogen (ammonia, nitrite, and nitrate) derived from industrial waste, decomposition of uneaten feed, faecal, excretion of fish and have the ability to inhibit the growth of pathogenic bacteria. This research was conducted in November untill December 2016. The results of antagonism test showed isolated bacteria have the ability to inhibit the growth of pathogenic bacteria (Vibrio algynolyticus, Aeromonas hydrophila and Pseudomonas sp.) Zone of inhibition in D5, D6 and D4 isolates classified in the strong category with zone of inhibition average of 10.5 to 11.8 mm and zone of inhibition in D1, D2, D3, D5, D7 isolates classified in the medium category with zone of inhibition average of 5.3 to 8.5 mm and each of the isolates are also classified in the weak category. The results of DNA analysis of heterotrophic bacteria isolated from marine waters of industrial area and low salinity of estuarine waters by using the PCR method technique 16S sequences found three strains of bacteria from the highest level of homology Bacillus toyonensis, Bacillus cereus and Bacillus pseudomycoides. D1 isolates has similarity to Bacillus cereus strain ASK16, D2 isolates to Bacillus toyonensis strain AC OPR1150Xg, D3 isolates to Bacillus pseudomycoides strain F1-8, D4 isolates to Bacillus cereus strain SBFW51, D5 isolates to Bacillus cereus strain OPP5 3-2, D6 to Bacillus cereus strain SBFW5S, D7 isolates to Bacillus cereus strain B4. Most of isolated bacteria obtained from the waters of industrial area because it receives much of nutrients that are very influential in the growth of bacteria.
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