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Kalium Sulfat dan Kalium Klorida sebagai Sumber Pupuk Kalium pada Tanaman Bawang Merah Image
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Kalium Sulfat dan Kalium Klorida sebagai Sumber Pupuk Kalium pada Tanaman Bawang Merah

. Gunadi, N. 2009. Potassium Sulphate and Potassium Chloride as Sources of Potassium Fertilizeron Shallots. An experiment to determine the effect of 2 sources of potassium fertilizer i.e. potassium sulphate (K2SO4)and potassium chloride (KCl) and the rate of potassium fertilizer on the growth and yield of shallots was conductedat farmer's field in Ciledug Village (12 m asl.), Cirebon, West Jawa from June until August 2003. Two sources ofpotassium fertilizers i.e. potassium sulphate and potassium chloride were assigned as main plots and the rates ofpotassium fertilizers i.e. 50, 100, 150, 200, and 250 kg/ha were assigned as subplots. The experiment was arrangedin a split plot design with 3 replications. The results indicated that the effect of source of potassium fertilizer was notsignificantly affect the growth parameters such as plant height, shoot number, leaf number, and dry weight of plant.While at harvest, however, the effect was significant. The application of potassium sulphate gave higher dry yieldper plant, fresh yield per plot, and dry yield per plot (15 m2) compared to potassium chloride. The use of potassiumsulphate did not significantly increase the quality of shallot bulb at harvest compared to the use of potassium chloride.The effect of potassium fertilizer rate was not pronounced on some growth parameters and yield of shallots such asplant height, shoot number per plant, and leaf number per plant, total plant dry matter, fresh and dry yield either perplant or per plot (15 m2).
Respons Tanaman Bawang Merah terhadap Pemupukan Fosfat pada Beberapa Tingkat Kesuburan Lahan (Status P\u002DTanah) Image
Journal article

Respons Tanaman Bawang Merah terhadap Pemupukan Fosfat pada Beberapa Tingkat Kesuburan Lahan (Status P-Tanah)

. Sumarni, N, Rosliani, R, Basuki, RS, and Hilman, Y 2012. Response of Shallots Plant to Phosphat Fertilization on Several Soil Fertility Levels (Soil-P Status). To achieve an optimum yield, fertilization should be applied based on plant nutrient requirement and soil nutrient content. This experiment was carried out at Screenhouse of Indonesian Vegetable Research Institute from May to December 2008, to find out the optimum dosage of P fertilizer for two shallots varieties on several soil fertility levels (soil-P status). A split-split plot design with three replications was set up for this experiment. Main plots were shallots varieties i.e.: Bangkok and Kuning. Subplots were three soil-P statuses i.e.: low (<15 ppm P2O5), medium (16–25 ppm P2O5), and high (>26 ppm P2O5). Sub-subplots were five levels of P fertilizer dosage of 0, 60, 120, 180, and 240 kg/ha P2O5. Nitrogen fertilizer of 150 kg/ha and K fertilizer (K2O) of 150 kg/ha were applied to all. The results showed that there were interaction effect among varieties, soil-P status, and P fertilizer dosages influencing leaf area, fresh, and dry weight of bulb yield, and P uptake by shallots plant. The optimal dosage of P fertilizer for Bangkok and Kuning varieties on low and medium of soil-P status was still unknown yet, since the relation response curve of relationship between P fertilizer dosages and dry bulb yield was still linear. Meanwhile, in high of soil-P status, the response curve was quadratic for both Bangkok and Kuning varieties. The maximum dry bulb yield was obtained by 126.50 kg/ha P2O5 for Bangkok and 0 kg/ha P2O5 for Kuning. The higher of P fertilizer dosage applied, the higher of residual of P fertilizer detected in soil. The optimum dosage of P fertilizer for shallots production was different depend on variety and soil-P status.
Pertumbuhan dan Hasil Bawang Merah dengan Aplikasi Pupuk Organik dan Pupuk Hayati pada Tanah Alluvial Image
Pertumbuhan dan Hasil Bawang Merah dengan Aplikasi Pupuk Organik dan Pupuk Hayati pada Tanah Alluvial Image
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Pertumbuhan dan Hasil Bawang Merah dengan Aplikasi Pupuk Organik dan Pupuk Hayati pada Tanah Alluvial

Efektivitas Pengelolaan Pupuk Organik, NPK, Dan Pupuk Hayati Terhadap Pertumbuhan Dan Hasil Bawang Merah Image
Efektivitas Pengelolaan Pupuk Organik, NPK, Dan Pupuk Hayati Terhadap Pertumbuhan Dan Hasil Bawang Merah Image
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Efektivitas Pengelolaan Pupuk Organik, NPK, Dan Pupuk Hayati Terhadap Pertumbuhan Dan Hasil Bawang Merah

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Pengaruh Tanaman Aromatik dalam Sistem Tanam Tumpangsari dengan Cabai Merah terhadap Serangan Trips dan Kutudaun (Effect Of Aromatic Plants On Thrips And Aphid Infestation In Intercropping System With Hot Pepper) Image
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Pengaruh Tanaman Aromatik dalam Sistem Tanam Tumpangsari dengan Cabai Merah terhadap Serangan Trips dan Kutudaun (Effect Of Aromatic Plants On Thrips And Aphid Infestation In Intercropping System With Hot Pepper)

Aromatic plants like celery and basil contain essential oils that able to repel the pests. Therefore, these aromatic plants can be used in intercropping system to control pests of the main crop. The aim of the research was to know how far celery and basil in intercropping with hot pepper in reducing thrips and aphid infestation on hot pepper. The activity was carried out in Margahayu Research Garden (1,250 m asl.), Indonesian Vegetable Research Institute at Lembang. The experiment was arranged in a randomized block design with split plot pattern and each combination treatment was replicated four times. The main plot was planting system (A): (a1) hot pepper intercropped with celery, (a2) hot pepper intercropped with basil, and (a3) hot pepper monoculture. The sub plot was insecticide spraying (B): (b1) spray with insecticide 2x/week and (b2) without insecticide spraying. Results showed that: (1) in intercropping system with hot pepper, celery and basil were able to reduce thrips population by 35.84% and 34.76% respectively, and were able to reduce aphid population by 44% and 50,25% respectively; (2) use of celery and basil compared with insecticide showed a better suppression on thrips and aphid population, so that the use of these aromatic plants was able to reduce insecticide spraying by 100%; and (3) use of celery and basil was able to increase the hot pepper yield by 61.89% and 65.04% respectively.
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Pengaruh Jenis Dan Perbandingan Pelarut Terhadap Hasil Ekstraksi Minyak Atsiri Mawar

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